GM5 Monday is hosted by the wonderful Becca at Becca's Buzz.Today, she asks us to share 5 of our favorite sub sandwich toppings or condiments. I guess that, no matter what meat and/or cheese you choose to build your sandwich with, there are endless types of toppings and condiments to choose from.
Mine tend to be rather basic.
1. Mayo
2. lettuce
3. pickles
4. black olives
5. vinegar and oil
Great! Now I'm hungry for a Cold Cut Combo or BMT with American cheese and the above! What do you like on your sub sandwich?
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My daughter loves the vinegar & oil...I am a mayo person...before I started watching my diet I would ask for extra...OH MY GOSH it was wonderful LOL
ReplyDeletemmmmm subway!!
ReplyDeleteoh i almost forgot...
ReplyDeletei left you a little love over at my place.
you. are. welcome.
mmm!!
ReplyDeletequick cute story?
My 16 yr.old son is working at Panera bread. I guy comes in and asks for a BLT.
My son had NO idea what he was talking about cause it's not on their menu!
Oil and vinegar!
ReplyDeleteTomatoes, black olives, lettuce, spinach, cucumbers, and oil and vinegar.
ReplyDeleteYup, now I'm hungry, too! lol!
you make it and I'll eat it.
ReplyDeleteYea I agree I am seriously hungry now! lol Great list, thanks for stopping by my page! :)
ReplyDeleteYou're making me hungry!!
ReplyDeleteMmmm! I cannot eat a sub without the salt and pepper. I can alter the other ingredients, but not that.
ReplyDeleteLucy: Great story, too funny!
ReplyDeleteForgetfulone: we have very similar taste in toppings, I used to get v & o, but it just gets so messy when the person making the sandwich isn't paying attention and just douses it LOL
Ps. Thanks for saying I'm 'wonderful'! Now I feel like the wizard of Oz! LOLOLOL (I cracked myself up there, did you see it?)
Vinegar and oil sounds really good. I'll have to try that next time.
ReplyDeleteI've never been a fan of olives, black or otherwise. yech...sounds super yummy though! i don't believe I've ever tried vinegar & oil. I may have tried oil once, but I can't recall.
ReplyDeleteI envy your craft talent Diane and I enjoy reading what you're up to. I'd love to be a scrapbooker.
ReplyDeleteFood I do know:
Mayo
mustard
alvacado
onion
green pepperchinis
I like lots on my subs!
ReplyDeletelettuce (just a tad)
tomato
pickles
onions
black olives
salt & pepper