So... are you still staying home? We are. Cases are still high even though part of Texas is opened, but we don't have enough confidence to get back to "almost normal" yet since there are so many unknowns about the virus still. (I refuse to call it "new normal." See #10 on last week's T13) We are very fortunate that throughout this whole thing, my DH is able to work from home, and I retired in December. However, our children and their incomes have been affected. And I'm praying things get back to the status quo in time for my daughter's wedding this Fall.
Moving on... Did you fall into (what I call) the Tiger Trap yet? If not, don't! Don't watch Tiger King! You can never get those 5 hours and 15 minutes back! It's about a rivalry between big cat enthusiasts, and there are A LOT of weird people involved. Don't get trapped!
New Topic: Last night at dinner, we had some mustard on the table, and we wanted to know if it had turmeric in it (it did). And my son came to one of the ingredients... natural flavors. What is that? How do you put "natural flavors" into something. If they're natural, aren't they already there? Where can I buy some "natural flavors?" It does not make sense to me!
And now, some funnies.
How about you? How long did it take to figure out that was a tree and not his hair? |
Before I go, I want to leave these little diddies-Disney songs about quarantine. I thought these were great, and I hope you enjoy the, too!
Have a good week!
Natural flavors just means they don't want to tell you their exact combo of spices so you can't replicate it. Proprietary is the industrial word.
ReplyDeleteThanks for the laughs, i needed them today.